tag:blogger.com,1999:blog-6158135559165111425.post2140661270976506839..comments2023-06-12T13:27:01.850+01:00Comments on Self Sufficient Cafe: Crumbled Tofu Curry & Cauliflower RiceJasmine Trinityhttp://www.blogger.com/profile/06410942340169815790noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6158135559165111425.post-59509828695704816782014-03-31T23:22:43.349+01:002014-03-31T23:22:43.349+01:00Hi Natalie, thanks for leaving a comment. Its grea...Hi Natalie, thanks for leaving a comment. Its great how one ingredient can be changed dramatically when frozen isn't it? I love it marinated too, do you oven bake or stir fry. I find baking gives it a more chewy texture :o)Jasmine Trinityhttps://www.blogger.com/profile/06410942340169815790noreply@blogger.comtag:blogger.com,1999:blog-6158135559165111425.post-65452673240594581342014-03-30T23:32:03.229+01:002014-03-30T23:32:03.229+01:00Ooh I love using frozen tofu, it becomes like an e...Ooh I love using frozen tofu, it becomes like an entirely different ingredient! This looks like a great way of using it. I've never crumbled it like before so would love to try it. I usually make a marinade/seasoning and cook it in slices :)Natalie Tamarahttp://natalietamara.co.uknoreply@blogger.com