tag:blogger.com,1999:blog-6158135559165111425.post8483003551182281198..comments2023-06-12T13:27:01.850+01:00Comments on Self Sufficient Cafe: Specials Board: Damson Gin - Ready for Christmas!Jasmine Trinityhttp://www.blogger.com/profile/06410942340169815790noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6158135559165111425.post-12671671251136136422014-09-15T19:02:42.884+01:002014-09-15T19:02:42.884+01:00I don't like my liquors too sweet, but if you ...I don't like my liquors too sweet, but if you are using a sour fruit like a sour plum or a tart fruit like some raspberries I would increase the sugar. After you've made it you can always add a sugar syrup to sweeten it up if its not sweet enough for you. Most fruits will work although I had a massive fail with pineapple vodka! LOL. Raspberry vodka is lovely too. Have fun! :o)Jasmine Trinityhttps://www.blogger.com/profile/06410942340169815790noreply@blogger.comtag:blogger.com,1999:blog-6158135559165111425.post-50817609585800183122014-09-15T18:19:29.412+01:002014-09-15T18:19:29.412+01:00This sounds lovely. Do you think the same quantiti...This sounds lovely. Do you think the same quantities would work for any type of fruit?Anonymoushttps://www.blogger.com/profile/16791007192330242049noreply@blogger.com