Its great on its own, on top of a chilli, on toast or with tortilla chips or if like me following a more healthier diet carrot sticks!
It is very easily transported but needs to be eaten fairly quickly, otherwise the avocado starts to brown even if using lemon juice. I never have any leftovers, its always eaten on the same day and even in the same sitting!
Ingredients
1 Avocado
¼ Onion, finely diced
3 Cherry tomatoes, finely diced
1 Tbsp Lemon juice
Salt & Black pepper
Method
Mash the avocado flesh with a fork, then stir in the other ingredients. Simple!
Enjoy!
This is exactly how I make my guacamole - can't beat it for simplicity and tastiness!
ReplyDeleteHi Jenny, thanks for stopping by! Happy New Year to you :o) I just love that you can whip up a guacamole in 5 minutes, only trouble is it probably takes me less time to eat it!
DeleteI do love a good guacamole. Just wish avocado's weren't so pricey as I'd be making them a lot more often.
ReplyDeleteI wonder if we could grow them? Now theres a thought worth looking into! :o)
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