Specials Board: Chilli Non-Carne

Chilli Non-Carne & Vegan Mofo Day 26

Two days ago I posted my recipe for Spaghetti No-Bolognaise which used some of my homemade tomato sauce. The No-Bolognaise will easily serve 6 people but I halved it and we ate two portions of one half, leaving a portion as leftovers. Tonight this left over portion was made into a chilli!

This recipe is super easy as all the hard work has already been done, so its great for a midweek meal. 

Ingredients 

1 Portion of No-Bolognaise
1 Tin Kidney beans in chilli sauce (395g)
1 Tin Baked beans (415g)
1 Tin Sweetcorn (198g drained)
400ml Homemade tomato sauce
2 Tsp Cumin
1 Tsp Smoked Garlic powder
1 Tsp Hot chilli powder
1 Tsp Cocoa powder
Black pepper, ground
Rice to serve

Method

Add all the ingredients to a saucepan, and mix thoroughly so everything is distributed evenly. Bring the chilli to a simmer.Cook your rice as per the packet instructions. Your rice and chilli will be ready at the same time! Easy!

I served mine with a smiley face of vegan mayonnaise! Coz its Friday!