I still have some unused puff pastry in my fridge and you should know me by know, I don't like to throw away food! So tonight's concoction was Pizza Pastry. To make this to feed 4-6 you will probably need the following:
1 sheet of ready rolled puff pastry
1 red pepper
Handful of black olives sliced
Vegan cheese, grated
Score a rectangle about 2cm in from the edge of the pastry to allow the sides to plump up and give you a border. Spread some tomato passata over the puff pastry and add the vegetables in layers finishing with the cheese and pesto on the top. Bake in a moderate oven (180°C) for around 15 minutes or until the pastry is golden.
Serve with a garden salad of rocket, lettuce, tomatoes, cucumber, spring onion and cucumber.