Thursday, 21 February 2013

Quick Leftovers Lunch

Yesterday I posted the Get Well Soon Stroganoff I made, and today I enjoyed some leftovers over a baked potato. It tasted even better today and was a fine accompaniment to the spud!

I still have some soy cream left over and need to use it up so in a day or so I will post my Mushroom Stroganoff recipe, it tastes divine even if I say so myself!

I remember one of the first meals I had out in a restaurant when I turned vegetarian at 15 was Mushroom Stroganoff. I'll never forget that first mouthful it blew me away. I just knew I had to veganise it as it was one recipe that I couldn't do without. I honestly think mushrooms are my favourite food. What are your favourites?

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Thanks for leaving a comment, Jasmine x