I love the smell of rosemary, you just have to brush past it and you can smell the fragrant leaves. It makes me feel hungry every time I smell it! This is perfect for a snackage and a great filler for a lunch wrap or used as a dip.
2 Tsp Fresh rosemary, chopped
1 Garlic clove
2 Tbsp Nutritional yeast
1 Tsp Lemon juice
¼ Tsp Herbamare
Soak the cashews in the 500ml water for at least 1 hour. If you haven't got a super fast blender I'd soak them for longer even over night. Drain the cashews and rinse well.
Transfer the cashews to a blender along with the remaining ingredients and blend to a smooth paste. Transfer to a small bowl, cover and chill.