Today is just a quick post. I can't believe how busy I have been this week, time has just flown by. I've been enjoying salads this week for lunch due to the weather being a little warmer. Now, lets not get carried away we're not talking shorts weather here, but the winter coat may get put back in the wardrobe. Weather reports suggest tomorrow is going to be warm and sunny! I won't get my hopes up, the weather seems to change from one extreme to another at the moment.
Today's recipe is homemade coleslaw and its super easy and quick to make and it beats the shop bought dairy version anytime!
¼ Red cabbage
Salt & Pepper
Finely slice the red cabbage and onion and transfer to a bowl. Grate the carrot and add to the bow. Sprinkle with salt and pepper and add about a tablespoon of the vegan mayonnaise. Stir to combine making sure everything is evenly covered. Add more vegan mayonnaise if you think the mixture is a little dry for your taste.
I used the vegan mayonnaise (solesse mayonnaise) that Hannah sent me last month in the vegan food swap box and I was pleasantly surprised. Last time I'd tried this mayonnaise I didn't enjoy it. but its amazing how your taste buds can change.
I received my vegan food parcel today too! Yay! I will post what I received from Finola soon. I'll also post what I sent my food swap buddy, Stephen too.