We eat too much pizza! I've just checked and its not long since we ate pizza, but tonight we were both craving it. Hubby's was loaded with leftovers from the previous two nights dinners and mine, of course was a veggie pizza. I didn't have any vegan hard "sheese" at home but figured it would still taste good without it.
All I did was spread a little herb and garlic soft "sheese" onto a vegan pizza base. Next I mixed some left over salsa, a small carton of passata, mixed herbs and vegan pesto in a bowl and spread this onto the base over the top of the soft "sheese". Add your vegetables on top, I used red pepper, onion, courgette and mushrooms. Sprinkle with more mixed herbs and bake in a moderate oven for about 10-15 minutes. Remove from the oven and pile on the spinach leaves. Dress with oils of your choice (I used chilli oil and lemon & dill oil) and stuff your face silly! This was extremely filling but so tasty I ate every last mouthful.