Looking through my food cupboards I found an ariabetta sauce, a jar of caponata (a Sicilian aubergine sauce), a tin of chopped tomatoes and some pasta. Out of my fridge I found an aubergine, a leek, a courgette, onion, olives and a red pepper.
And so Mediterranean Vegetable Pasta was made.
Hopefully, you will start to see an improvement in my photographs as my birthday present was a digital SLR camera! Woohoooo! Please bare with me though I have a lot to learn.