Sunday, 10 March 2013

Houmous Salad Sanga

Readers of my blog will know that I used to be a cheese addict and since turning vegan I have tried many vegan 'cheese' but nothing has taken me by storm. However recently I ordered Teese after hearing about how good it was and how well it melted. I will update you all on my findings once I use it.

My cheese replacement however, is houmous! Today I enjoyed houmous on a granary baguette with lettuce, tomato, spring onion, beetroot, pickled gherkin, olives and vegan garlic mayonnaise. Delicious!

I think houmous and beetroot are the perfect partners and I need to experiment further with these two ingredients. Watch this space..................

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Thanks for leaving a comment, Jasmine x